The Diploma in Culinary Arts is designed to provide students with the foundational skills and knowledge required to excel in the culinary field. This program covers a range of culinary techniques, food preparation, and kitchen management, preparing graduates for diverse careers in the culinary industry.
COURSE OBJECTIVES
• Develop essential culinary skills and techniques.
• Understand food safety and hygiene practices.
• Gain knowledge in menu planning and kitchen management.
Target Audience
• Aspiring chefs and culinary professionals.
• Individuals seeking to enhance their culinary skills.
• Anyone interested in pursuing a career in the culinary arts.
Culinary Management and Leadership
Cost Control and Inventory Management
Catering and Event Planning
Capstone Project
